Christoph Fischer, a German expatriate and former digital archivist in Florence, founded Ranchelle in 2014 in the Tuscan Maremma, with the aim of preserving the region’s historic wine-growing heritage. The estate covers 4 hectares: 3.5 hectares of young vines planted in 2015 and one hectare of sixty-year-old vines. Certified organic and a Vinnatur member, it works in the spirit of natural wine with local varieties Ciliegiolo, Alicante, Ansonica and Procanico, with oenologist Marco Giordano of Podere Erica in Chianti as consultant. In the vineyard, green manure and treatments limited to copper and sulfur; in the cellar, no oenological additives and no filtration. Its signature cuvée, Corindo, is a rosato of direct-pressed Ciliegiolo, fermented in stainless steel with no added SO2: a lively, crunchy wine with fresh fruit and a saline finish. The white Roccolina, from several varieties macerated for two to three days, rests five months in stainless steel.