Marie Menoux and Thomas Rougier left Lyon and their careers to settle as winemakers in Poligny, in the Jura, in 2021. They farm about five hectares in Poligny and Grozon: three hectares planted since their arrival and a fifty-year-old vine that allowed them to vinify their first vintage in 2023. Every parcel has been farmed organically from the first year. Trained in Jura natural-wine cellars (Les Pieds sur Terre, Les Bottes Rouges, Nicolas Jacob), they apply the same protocol to every cuvée: native yeasts, no fining or filtration, no added sulfur. Jours Brumeux, the house’s classic white, blends Chardonnay and Savagnin (75/25) raised in 400-litre barrels, on the Triassic marl of the En Trouillot Bâtard lieu-dit in Poligny. Bagatelle (Pinot Noir), Eau Fugitive (Poulsard) and Arpeggi (Pinot Gris, Poulsard) complete the range. Taut, saline wines of lovely mineral precision, unmistakably Jura.