Sonia Gambino created Gustinella Wine in Maletto, on the northwestern slope of Mount Etna, between 1,000 and 1,200 metres of altitude. Gustinella was her grandfather’s nickname: a tribute and a rebirth, his palmento reopened in a new form. The estate now gathers twelve old vineyards, some a century old, planted mixed and trained as alberello bush vines among fruit trees, olives and wild herbs. Everything is done by hand, with no chemical products; in the cellar, spontaneous fermentations with indigenous yeasts and careful ageing. Di Confine, the first wine, was born from Don Vincenzo’s vineyard that launched the project: a blend of white and red grapes, Grecanico Dorato and Grenache, as was once done in Maletto. Jungìmmune, « let us gather » in Sicilian dialect, comes in white, rosé and red. High-altitude wines, pure and vibrant, that tell the story of the great mountain.