Naïma and David Didon set up their estate in 2017 in Chassey-le-Camp, in the Côte Chalonnaise, in an old farm at the foot of the slope. David, of Alsatian origin, trained at the agrobiology school of Beaujeu, then spent over ten years alongside Etienne de Montille in Volnay, where he led the vineyard’s biodynamic conversion. The less than three hectares of the lieu-dit « Les Vignes Blanches, » an east-facing slope on yellow limestone, carry Pinot Noir, Pinot Blanc, Chardonnay and Aligoté. Intense, uncertified organic and biodynamic farming, horse for soil work, indigenous yeasts, whole clusters and short macerations for the reds, slow pressing for the whites, ageing in fiberglass vats, amphorae and used barrels, unfined and unfiltered wines, often with no added sulfur. « Being present to what you do, with awareness if possible. » Coteaux Bourguignons Gamay, Bourgogne Blanc « Cuvée Longue, » Aligoté and even an Alsatian Riesling-Muscat (« Faim de Transe »): wines of beautiful acidity and supple texture, of immense finesse and freshness.